Eat｜Shretoko Serai

Dining at Shiretoko Serai

You will be offered the meals made from the ingredients made in Hokkaido and taken from the sea.
The first floor in building A is set as a dining space, and can be used by everyone, not limited to those who are staying overnight at Shiertoko Serai. You are welcome to enjoy with your travel story and local delicious meals.

Chef’s Commitment and Specialties

Fresh Seafood

With the depth of the Nemuro Strait stretching over 2,000 meters at its deepest point, more than 50 kinds of fish, including deep-sea fish can be caught there. We select the best seasonal fish from the market and prepare them in the freshest condition. We also use high-grade Rausu kombu for our sauces and dashi broths, to offer guests the true "umami" of the Rausu sea.

Locally Sourced Ingredients

All ingredients are carefully selected based on the seasons and the production areas of Hokkaido, including flour called ‘’Haruyokoi’’ from Koshimizu town for our homemade bread and fresh pasta, as well as venison and cheese from Eastern Hokkaido. As much as possible, we use vegetables and other ingredients are also produced in Hokkaido, and the menu changes daily. Hope you will enjoy a relaxing evening in Rausu.

About the dining

Dinner ／ 18:00 - 20:00

If you stay for a half board, dinner will be a creative course meal centered on a Western-style menu. Depending on the season, we will prepare a special meal using Hokkaido ingredients and seafood from Rausu. On the second night, a Japanese-style meal will be served.

Additional menu
In addition to the standard dinner, additional dishes can be arranged.
Please make a reservation in advance.

Crab [All year]
・King Crab（All year）10,000 yen and up per half crab
・Hairy Crab（May~Jun）5,500 yen and up per crab

Botan Spot Prawns [From mid-July to September]
Botan spot prawn shabu-shabu will be served during summer.
Enjoy the prawns both boiled and raw.

・Spot Prawns Shabu-Shabu (Hot pot) : 3,000 yen / per 4~5Prawns

Kinki Fish [All year]
Kinki fish is known to be the most expensive fish in Shiretoko and is remarkably fatty among other fish.
Enjoy it simmered or dried, depending on your preference.
9,000 yen and up per fish

Breakfast ／ 07:00～09:00

A buffet-style breakfast featuring homemade bread made with Hokkaido wheat, grilled local fish, and more. Savor the small, yet delicious selection of dishes, while enjoying the morning sun shining through the large dining room windows.

Bar

Beer
Draft Sapporo Classic …¥715

SAKE

Otokoyama （Ashahikawa）…¥825
Kitano Katsu （Nemuro）…¥660

WINE

Red wine（GLASS/BOTTLE） …¥715~ / ¥3850~
White wine（GLASS/BOTTLE） …¥715~ / ¥3850~
※We have collection of varieties of red and white wine.

WHISKY

Japanese Yoichi…¥1200

etc
- Yubari Melon Sour  …¥660
  Lime Sour  …¥660
  Gin and Tonic  …¥660
  Soft Drinks  …¥385~

Event・Party

Based on your need and interest, we can prepare set meal plan for you. You are most welcomed, if you want to use our restaurant for your party or events. Please contact in advance for parties of events.