With breakfast / dinner | With breakfast | without meals | |
1 person /room |
🅰 ¥16,100 |
🅰 ¥12,100 |
🅰 ¥11,000 |
2 persons /room |
🅰 ¥14,300 |
🅰 ¥10,300 |
🅰 ¥9,200 |
3 persons /room |
🅰 ¥13,300 |
🅰 ¥9,300 |
🅰 ¥8,200 |
SEASON RATES
🅰 Jan 1st-31th, Mar 11th - April 25th, Sep 22nd - Oct 31st, Dec 1st - 31st
*From March 11th to April 25th and December, we only accept room without meals plan
🅱 Apr 26th - May 2nd, May 6th - Aug 8th, Aug 14th - Sep 21st
🅲 May 3rd - 5th, Aug 9th - 13th
🅳 Feb 1st - Mar 10th *We only accept a half-board meal plan in this season.
- For winter season (October to April), ¥500 will be added as heating cost.
- We will be closed for the winter holidays from November 1st to 30th
OTHERS
* [Child] 3 years – 12 years : 50% of the room cost
* [Infant] under 3 years (with no extra bed]) : Free of charge
Appetizers
Today's assorted appetizers(Smoked cheese, fried Rausu kombu, and Japanese style pickles)/ Local fish & seafood carpaccio (Sweet shrimp, halibut, rockfish, and whelk)/ Low-temperature roasted Ezo venison from Hamanaka-cho / Homemade kombu bread served with smoked olive oil
Main Dish
Garlic Grilled Yellowtail
Tomato Pasta with Sweet Shrimps & Asari Clams
Dessert
Homemade Cheesecake